28-inch griddle station with hood cooking space. 613 square inches of cooking space with three independently controlled cooking zones. Features a 48,000 BTU (British Thermal Unit) patented heat control baffle system along with a culinary style front utility tray cart with dual side shelves made of durable stainless. Includes a patented rear grease management system, magnetic zone on side shelf for tool retention, updated culinary control knobs and handles, and pivoting paper towel holder.